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Whatcha Eatin'?


RelentlessOblivion

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Re: Whatcha Eatin'?

yeah I'll suck your parisian carrot allright.
I was only using a figure of speech... unfortunately there's not much to see in real life. Parisian carrots are only about half an inch long. :( The good part is, you can fit a lot of them in your mouth at once. If you really like carrots. BTW Iceni, Ye Mighty Goat Qveen might be the least appetizing person ever... you're wet-blanketing the food thread!
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I was only using a figure of speech... unfortunately there's not much to see in real life. Parisian carrots are only about half an inch long. icon_e_sad.gif The good part is, you can fit a lot of them in your mouth at once. If you really like carrots.
So. Many. Dick. Jokes.
... you're wet-blanketing the food thread!
Really? Ghouly puts up vegetable bukkake and I'm the one who's being unappetizing?
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Re: Whatcha Eatin'?

I didn't have anything except a cup of tea and a handful of nuts. (stop it) But tonight I'm doing a roast of pork, rolled and stuffed with cinnamon, apples, spices, wild rice which I'll eat around, a demi glace sauce, and some ginger maple carrots.
Did you enjoy your handful of nuts? ;).... I kid ghouly haha. I'm starting the morning with a cup of tea.
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Re: Whatcha Eatin'?

I didn't have anything except a cup of tea and a handful of nuts. (stop it) But tonight I'm doing a roast of pork, rolled and stuffed with cinnamon, apples, spices, wild rice which I'll eat around, a demi glace sauce, and some ginger maple carrots.
You don't even eat rice? There's no gluten in it... Sent from my HTC PH39100 using Tapatalk 2
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Huh, I don't get it. Sent from my HTC PH39100 using Tapatalk 2
I can understand cutting back on grain foods, especially given the impact that genetic modification has had on their nutritional value, but I wouldn't give them up completely. I've stopped eating anywhere near as much bread over the past couple of weeks, and cut out some sugar, also cutting back on alcohol. I can't be too zealous about it, though... I love beer...
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I can understand cutting back on grain foods' date=' especially given the impact that genetic modification has had on their nutritional value, but I wouldn't give them up completely. I've stopped eating anywhere near as much bread over the past couple of weeks, and cut out some sugar, also cutting back on alcohol. I can't be too zealous about it, though... I love beer...[/quote'] My body seems to want to take grains and sugars and carbs and burn them first before my bodyfat, and anything not burned, converted immediately into fat. I've managed to change my metabolism pretty successfully. There's nothing in grains, nutritionally, that can't be gotten from vegetables, and vegetables are really good for you anyway, and more nutritionally dense while being low in calories. No human body needs grains, for anything. Plenty of carbohydrate available from other foods and better healthier options for vitamins. Lean meat and green / colorful vegetables are all I eat. Never felt better in my life.
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Re: Whatcha Eatin'?

My body seems to want to take grains and sugars and carbs and burn them first before my bodyfat, and anything not burned, converted immediately into fat. I've managed to change my metabolism pretty successfully. There's nothing in grains, nutritionally, that can't be gotten from vegetables, and vegetables are really good for you anyway, and more nutritionally dense while being low in calories. No human body needs grains, for anything. Plenty of carbohydrate available from other foods and better healthier options for vitamins. Lean meat and green / colorful vegetables are all I eat. Never felt better in my life.
I have a relatively active job, so I would have a tough time without things like rice bumping up my carbs and calories. I usually opt for brown rice if given a choice, which metabolises more slowly, and eat most of my calories in the morning and during the day when I'm most active (eat for your activity level), and try to focus more on protein and fruits/veggies later, as protein and fat can be digested and used overnight. I used to hit the gym 4 times per week, and was in excellent shape before I got married (under 10% body fat and pretty lean/muscular), but haven't been in years. Being in two bands and having a wife, two dogs, and my own home, I don't have much free time, and I run the business I work at, so I tend to put in a lot of hours. In any case, I'm pretty sure I'm not gluten intolerant, and I know non-glutenous grains don't bother me. I have a tough time with potatoes on occasion and have to eat them slowly, and bananas give me a problem sometimes, but otherwise food tends to agree with me. However, I know that overloading on gluten can make your system reject it, so I don't have as much as I used to. I'm definitely glad I don't have issues though, I have a friend with celiac disease and his diet is extremely strict. Sent from my HTC PH39100 using Tapatalk 2
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