Whatcha Eatin'?

[RelentlessOblivion]

And fast food is a constitutional right.

Nope, the only constitutional rights in Australia are: the right to freedom of association, the right to freedom of religious expression and the right to be fairly compensated if the government decides to compulsarily acquire your land. That's fair compensation for the land but not your home (the court has decided that "fair" is 40% of what the land is actually worth).

[deathstorm]

I'll admit' date=' the mascara did [i']not serve as a marinade as I had hoped.

By any chance. Icenti. Was that kid white and sticky who put thhe stuff in your food

[BlutAusNerd]

Re: Whatcha Eatin'? Grilling some New York steaks in the rain. There's never a bad time for grilling. Sent from my HTC PH39100 using Tapatalk 2

[deathstorm]

Grilling. In the rain. IM grilling in the rain

[~Mere~]

I agree! I've grilled out while it was snowing. Instead of wearing gloves I wore oven mitts

[BlutAusNerd]

Re: Whatcha Eatin'?

I agree! I've grilled out while it was snowing. Instead of wearing gloves I wore oven mitts

I grill year round, weather can't interfere with good meat. Sent from my HTC PH39100 using Tapatalk 2

[chaos212]

How do you get the charcoal lit in the rain? Or are you using propane? Sent from my LGMS500 using Tapatalk

[Iceni]

How do you get the charcoal lit in the rain? Or are you using propane?

For grilling BAN exclusively uses the very fires of perdition.

[BlutAusNerd]

Re: Whatcha Eatin'?

For grilling BAN exclusively uses the very fires of perdition.

Indeed, they ignite as soon as the most grim and black metals of yore blast forth from my stereo. However, in this case, I use propane. I know charcoal gives a nice flavor, but I have a top shelf propane grill that cooks everything perfectly even, and generates and retains heat well enough for me to sear to that perfect rare/medium rare that let's the flavor of the meat shine through beautifully. Sent from my HTC PH39100 using Tapatalk 2

[Iceni]

Indeed' date=' they ignite as soon as the most grim and black metals of yore blast forth from my stereo. However, in this case, I use propane. I know charcoal gives a nice flavor, but I have a top shelf propane grill that cooks everything perfectly even, and generates and retains heat well enough for me to sear to that perfect rare/medium rare that let's the flavor of the meat shine through beautifully.[/quote'] Spring break starts 11:00 AM tomorrow, I should have time. I will see if I can write lyrics.

[FatherAlabaster]

Re: Whatcha Eatin'?

Spring break starts 11:00 AM tomorrow' date=' I should have time. I will see if I can write lyrics.[/quote'] I was thinking more of a song about driving his mighty truck through the forsaken desert, but Steak From The Fire Ov Hell has a nice ring to it as well.

[Iceni]

I was thinking more of a song about driving his mighty truck through the forsaken desert' date='[/quote'] That is on ye list ov themes.

[BlutAusNerd]

Re: Whatcha Eatin'?

I was thinking more of a song about driving his mighty truck through the forsaken desert' date=' but Steak From The Fire Ov Hell has a nice ring to it as well.[/quote'] I drive my truck through the snow capped, frost bitten, grim and cold mountains... Sent from my HTC PH39100 using Tapatalk 2

[~Mere~]

Skipped eating dinner this evening and went straight for some leftover birthday dessert. Hot fudge brownie sundae

[FatherAlabaster]

Waffle topped with fried eggs and Canadian bacon, with a side of Lagunitas IPA. Could be much worse.

[Iceni]

Cheetos, whilst reading over a colleague's paper for a critique. It seems not to have a thesis.

[Atrocity]

Potato pie.

[Iceni]

Potato pie.

Sounds cool, what else is in it?

[FatherAlabaster]

Re: Whatcha Eatin'?

Sounds cool' date=' what else is in it?[/quote'] Usually they use potato chunks with potato paste, seasoned with potato skins, in a crust made of potato flour, with some potato vodka to wash it down. Truly a gift to man.

[Atrocity]

Sounds cool' date=' what else is in it?[/quote'] Not much, it's basically potatoes and minced onion. but it's tasty

[BlutAusNerd]

Re: Whatcha Eatin'?

Waffle topped with fried eggs and Canadian bacon' date=' with a side of Lagunitas IPA. Could be much worse. [/quote'] Grabbed a six pack of Little Sumpin' Sumpin' last night, pretty tasty stuff. Sent from my HTC PH39100 using Tapatalk 2

[deathstorm]

Making. Keilbasa. Mixed with bacon Onion potato carrot. For dinner

[Iceni]

Making. Keilbasa. Mixed with bacon Onion potato carrot. For dinner

That also sounds great. Our chaplain-in-residence apparently acquired an assload of kielbasa from a Polish butchery near Buffalo so maybe we'll get some! Right now I'm having Red Baron pizza though, so I can't complain.

[deathstorm]

That also sounds great. Our chaplain-in-residence apparently acquired an assload of kielbasa from a Polish butchery near Buffalo so maybe we'll get some! Right now I'm having Red Baron pizza though' date=' so I can't complain.[/quote'] Also try kielbasa with pasta. Cooked the kielbasa in tomato sauce. That's sounds. Good too

[FatherAlabaster]

Grabbed a six pack of Little Sumpin' Sumpin' last night, pretty tasty stuff. Sent from my HTC PH39100 using Tapatalk 2

If you get a chance, try the Little Sumpin' Wild - it's probably my favorite Lagunitas beer, the Westmalle "wild" Belgian yeast takes it to another level. More complex than their others. Right now I'm having a Smuttynose "Rhye" IPA - very hoppy rye IPA at 6.8% ABV, well-balanced, malty but dry, nice yeasty flavors. I'm never fond of the Smuttynose aroma, but they're solid. Do you get them out in SLC?