Oooo sesame chicken sounds nice. I have some sesame seeds that need using up....
Tonight I made carne asada street tacos with steak I marinated for 48 hours until it was filet mignon tender, and loaded with flavor. I charred the steak on the outside and cooked to medium rare perfection, then served it up with avocado creme fraiche, shredded cabbage, and pico de gallo (all home made of course) on some small corn tortillas. For my paleo version I just ate it on a bed of shredded cabbage. Pure flavor sex right there. Late night snack: romaine lettuce leaf "taco" with turkey, cream cheese, sriracha, mustard and cucumber slices. S&P that bitch up and you have a crunchy, spicy, creamy, meaty snack.
this is what one of my romaine lettuce "tacos" looks like. I flatten the other leave there and make a sort of sandwich and I generally put on:
turkey slices, roast chicken, roast beef, mustard of some kind, hot sauce or sriracha, mayo, cream cheese, red onion, cucumber, sprouts and whatever else I have on hand that I want to eat. Romaine leaves are my vehicle for a lot of foods. I don't miss sandwiches or bread one tiny bit.