Bittering depends on the beer. "Hoppy" doesn't necessarily mean "bitter". The hazy New England pale ales keep the later flavor and aroma hop additions much more forward. That's what I loved about them when I couldn't smell things properly, there was enough there for me to latch onto. I don't love hop bitterness for its own sake (don't mind it but don't seek it out) and I really don't like that back-of-the-throat chalky quality that comes with using overly hard water. Talking about trends, there was a trend in overbearing bitterness for a while before the new school hazy style caught on, and I'm glad that one died back. I'm looking for balance and fresh hop flavor/aroma when I drink IPAs.
It's slim pickings for the West Coast style up here and harder to find it fresh. We get Stone and Sierra Nevada, that's about it. I used to enjoy them but they can't compete with the local stuff for my dollar. They're just not as good. I also think Sierra has fallen off in general, I don't know if it's just their east coast brewery or my tastes changed or what, but they used to be my favorite all around brewery and now they're just kind of meh. I do look forward to their Celebration Ale in the winter, that's about as close as I get to a west coast IPA anymore.