I live in the home of hazy IPAs. There is an absolute glut of them represented at the supermarket, and slim pickings of everything else aside from multinational conglomerate pisswater (funny enough, the gas station has a better and more varied selection). Most of them are alright but tiresome, and the sheer quantity of them means that it's difficult to find them fresh, because the store is incentivized to keep its overstock on the shelves long after the beer is past its prime. Too many bandwagon-jumpers.
On the other hand, when they're done right they're amazing. Fiddlehead, The Alchemist, Hill Farmstead, and Schilling (Resilience) make great examples. I would hate to see those beers go away. Hill Farmstead and Schilling also make excellent lagers in an assortment of regional European styles. Both are real destination breweries. The only comparable place in MA was Tree House, another brewery somewhat unfairly defined by its flagship hazy IPA, that also makes an array of different styles and nails every one.
We do get some good Canadian beers down here as well as stuff from Maine and NY state that fills in the gaps. The things I don't see around too much are English and Belgian styles, and big-alcohol barrel-aged beers. But it's basically Beervana. No complaints. Y'all should visit.