Whatcha Eatin'?

[andukaru]

Cheese n ham toastie and a strawberry smoothie for lunch. It's what I have every single day and have done for many years. My breakfast is a bowl of muesli and fruit with natural yoghurt, orange juice, pro-biotic yoghurt drink and a coffee. My dinner isn't the same everyday but varies depending on what day it is. I eat the same thing on the same day every week for dinner.

[MorwenKY]

My birthday ice cream cake

[Frostaudn]

Yeah...make us jealous... And congrats btw

[FatherAlabaster]

Cheese n ham toastie and a strawberry smoothie for lunch. It's what I have every single day and have done for many years. My breakfast is a bowl of muesli and fruit with natural yoghurt' date=' orange juice, pro-biotic yoghurt drink and a coffee. My dinner isn't the same everyday but varies depending on what day it is. I eat the same thing on the same day every week for dinner.[/quote'] Wow, I could never do that. I need more variety and I like to follow my mood as far as what I'll eat. I'll sometimes skip breakfast or dinner depending on how busy I am, although I don't like doing it. Now Devouring: homemade fried egg and cheddar sandwiches on brioche rolls.

[MorwenKY]

Yeah...make us jealous... And congrats btw

Thank you :3

[deathstorm]

The new dunkin donuts. Cossitah. Donut. It was awsome

[andukaru]

Wow' date=' I could never do that. I need more variety and I like to follow my mood as far as what I'll eat. I'll sometimes skip breakfast or dinner depending on how busy I am, although I don't like doing it. Now Devouring: homemade fried egg and cheddar sandwiches on brioche rolls.[/quote'] I like variety in other things but when it comes to food I'm very rigid and fussy. There's a lot I don't like to and will refuse to eat. I like to think I'm more open-minded when it comes to other things, like music. I drink a lot of water during the day though, maybe even too much. Just can't get enough. I only ever drink soft drinks if it's with dinner and even then it's one small can of coke. I cannot consume alcohol.

[Frostaudn]

I'm gonna make myself some past right now, yay!

[FatherAlabaster]

I like variety in other things but when it comes to food I'm very rigid and fussy. There's a lot I don't like to and will refuse to eat. I like to think I'm more open-minded when it comes to other things, like music. I drink a lot of water during the day though, maybe even too much. Just can't get enough. I only ever drink soft drinks if it's with dinner and even then it's one small can of coke. I cannot consume alcohol.

Well, I'm with you on the water, I feel better the more I drink. If I'm outside a lot I consume an astonishing amount of water. I don't drink soda much at all either - maybe once every three months or so, I'll have a ginger ale or something, but I like the really strong-flavored "small batch" drinks. I never drink mass produced soft drinks. Love beer, though... I've had some friends that are very picky about their food. Personally I like exploring, though I won't eat goat... It sounds like you at least eat healthfully, the pickiest guy I know basically only likes bologna, Wonder bread, and Pepsi.

[Iceni]

Ramen. Because anything else takes too long.

[Ghouly]

Looking forward to breakfast which is what I have pretty much every day, two hard boiled eggs

[BlutAusNerd]

Looking forward to breakfast which is what I have pretty much every day' date=' two hard boiled eggs[/quote'] I have two eggs every morning as well, farm fresh. I make a sort of runny omelet though, I don't have time to boil my eggs in the morning, and I like to have my boiled eggs still hot and more soft, not cooked very long. Sent from my HTC PH39100 using Tapatalk 2

[deathstorm]

Breakfast is good. Man nice egg white wrap very delish

[andukaru]

Well, I'm with you on the water, I feel better the more I drink. If I'm outside a lot I consume an astonishing amount of water. I don't drink soda much at all either - maybe once every three months or so, I'll have a ginger ale or something, but I like the really strong-flavored "small batch" drinks. I never drink mass produced soft drinks. Love beer, though... I've had some friends that are very picky about their food. Personally I like exploring, though I won't eat goat... It sounds like you at least eat healthfully, the pickiest guy I know basically only likes bologna, Wonder bread, and Pepsi.

I couldn't restrict myself as much as your friend in regards to diet. It's more about control for me I guess because I spent a while changing up my diet until I found one that suited me and just kind of stuck to it. I like to go running and stuff I like to eat well but never excessively. Just the three meals a day with no snacking (which I never feel tempted to do). I also can't really stand junk food so that helps avoid any snacking. Just out of curiosity, why don't you want to eat goat? I've never tried it before. When I was younger I tried crocodile meat and kangaroo meat just out of curiosity but it didn't taste remarkable, just kinda weird and slightly nasty. I'm eating steak, egg and chips (fries for you Americans) right now.

[deathstorm]

I had a Jeresy special. Pork roll and chesse sandwich.

[FatherAlabaster]

Just out of curiosity, why don't you want to eat goat? I've never tried it before. When I was younger I tried crocodile meat and kangaroo meat just out of curiosity but it didn't taste remarkable, just kinda weird and slightly nasty. I'm eating steak, egg and chips (fries for you Americans) right now.

I can't take the flavor of goat. My mom kept trying to give me goat milk and goat cheese when I was younger, but it has a tang to it that always disgusted me. I've tried the meat several times and I'm always unable to choke it down because of the same gamy flavor. I love beef, lamb, venison, most seafood, most birds, eggs, and cow and sheep cheese... goat's just fucking gross to me, no matter what I try. Steak and eggs with fries is one of my favorite meals, you lucky bastard.

[Ghouly]

I have two eggs every morning as well, farm fresh. I make a sort of runny omelet though, I don't have time to boil my eggs in the morning, and I like to have my boiled eggs still hot and more soft, not cooked very long. Sent from my HTC PH39100 using Tapatalk 2

OMG you're making my mouth water. I love a runny omelette too but for me that's more work, dirties a pan, a dish, a utensil and a spatula. I just boil a bunch of eggs at the beginning of the week and leave them in the fridge. Like you I much much prefer soft boiled warm eggs or 'onsen tamago' which is kinda poached in the shell, but hard is just convenient I suppose. I eat eggs probably more than any other protein, I'm actually kinda scared of the thought of developing an allergy, because I love them so much. The only way eggs could be better is if they didn't give me such horrendous gas.

[Ghouly]

I had a Jeresy special. Pork roll and chesse sandwich.

As a former NJ resident of 10 years I can back this... though I haven't tasted one since I was a teenager so I'm not sure how well it holds up. We ate this stuff called "Taylor Pork Roll" which I assume is the same.

[andukaru]

I can't take the flavor of goat. My mom kept trying to give me goat milk and goat cheese when I was younger' date=' but it has a tang to it that always disgusted me. I've tried the meat several times and I'm always unable to choke it down because of the same gamy flavor. I love beef, lamb, venison, most seafood, most birds, eggs, and cow and sheep cheese... goat's just fucking gross to me, no matter what I try. Steak and eggs with fries is one of my favorite meals, you lucky bastard. [/quote '] At least you tried it though! There is a lot of food I've refused to eat since I was a child just based on that I think it looks/smells gross. My family also has a very weird taste when it comes to food like liver, jellied eels, goose pate and so on. There's also stuff I've tried once and will never try again like mustard, mayo, or anything with onions in it. I've never tried any cheese or milk that wasn't from a cow. I don't think I'd like it even though I can't really imagine it. Literally the only food I thought I wouldn't like and ended up loving was curry (as long as there's no onion otherwise I wont eat it no matter how nice it is. This has pissed many people off when they try to cook meals for me but to be fair I always told them NEVER to attempt to make me a meal because I'm so fussy I most likely wont eat it and it would take too long to explain everything I dislike. Even if it's something I like if it's prepared wrong or of low quality (microwave prepared) I'd rather go hungry than force myself to eat that and puke.

[deathstorm]

As a former NJ resident of 10 years I can back this... though I haven't tasted one since I was a teenager so I'm not sure how well it holds up. We ate this stuff called "Taylor Pork Roll" which I assume is the same.

Yep brie it is Taylor pork roll that's only Brand I eat

[mindy6158]

OMG you're making my mouth water. I love a runny omelette too but for me that's more work' date=' dirties a pan, a dish, a utensil and a spatula. I just boil a bunch of eggs at the beginning of the week and leave them in the fridge. Like you I much much prefer soft boiled warm eggs or 'onsen tamago' which is kinda poached in the shell, but hard is just convenient I suppose. I eat eggs probably more than any other protein, I'm actually kinda scared of the thought of developing an allergy, because I love them so much. The only way eggs could be better is if they didn't give me such horrendous gas. [/quote']When I was in high school, my mom made me an egg, the kind that has the bubble (over easy/medium/hard?), anyways, I was going to take a bite of it, and I happened to look at the fork, and there was translucent goo falling from my fork and I looked at the egg and it was 100% nowhere near done, it was damn near raw... Ever since then I have been very picky about who makes my eggs, and I basically now have to dissect any eggs I get from anywhere to make sure there is no amount of goo anywhere. I also now have to have mine over medium well, where the edges are hard and just slightly gooey/runny in the dead center. THANK MAMA!!! haha

[deathstorm]

Over easy eggs are awsome

[BlutAusNerd]

OMG you're making my mouth water. I love a runny omelette too but for me that's more work, dirties a pan, a dish, a utensil and a spatula. I just boil a bunch of eggs at the beginning of the week and leave them in the fridge. Like you I much much prefer soft boiled warm eggs or 'onsen tamago' which is kinda poached in the shell, but hard is just convenient I suppose. I eat eggs probably more than any other protein, I'm actually kinda scared of the thought of developing an allergy, because I love them so much. The only way eggs could be better is if they didn't give me such horrendous gas.

It's worth it to me to have it hot, if I liked them as much cold, I would likely use your approach. Eggs are magnificent, and loaded with more nutrients than most other foods, so I make sure to eat them daily. They only give me gas if a break from eating them for a day or two and then get back on track, in my daily diet they don't bother my stomach. Sent from my HTC PH39100 using Tapatalk 2

[FatherAlabaster]

When I was in high school' date=' my mom made me an egg, the kind that has the bubble (over easy/medium/hard?), anyways, I was going to take a bite of it, and I happened to look at the fork, and there was translucent goo falling from my fork and I looked at the egg and it was 100% nowhere near done, it was damn near raw... Ever since then I have been very picky about who makes my eggs, and I basically now have to dissect any eggs I get from anywhere to make sure there is no amount of goo anywhere. I also now have to have mine over medium well, where the edges are hard and just slightly gooey/runny in the dead center. THANK MAMA!!! haha[/quote'] I share a bit of the disgust you feel for the clear, undercooked goo. I have an average of two eggs a day, usually fried (over medium), with sausage or over rice, but lately I've been breaking the yolks, frying them hard, and putting them in sandwiches or burritos. My other favorite thing is to scramble four eggs in a bowl with some milk, make an omelet in a skillet with some basil, salt, and smoked paprika, and while it's still a little runny, top it with cheddar cheese and finish it in the oven around 400. Oh, delicious...

[BlutAusNerd]

Just indulged in The Pig Pen from one of my favorite burger joints. This place won the Best Burger In the World award at The Rio in Vegas last year, and it's not hard to see why, everything I've had here has been excellent. They smoke their own bacon in house, and all of their burgers are cooked and assembled perfectly. www.lucky13slc.com/menus/ Sent from my HTC PH39100 using Tapatalk 2